Chocolate Chip Cookies

Ingredients: 2 C. + 2 T. Flour 1 t. Baking Soda 2 t. Cornstarch 1 t. Salt 1 ½ Sticks Butter, Melted 1 C. Dark Brown Sugar, lightly packed ½ C. Sugar 2 Eggs 1 t. Vanilla 1 Bag Milk Chocolate Chips Directions: Preheat Oven: 350F Whisk eggs, vanilla, salt, cooled butter & sugars until WELL combined. Whisk the dry ingredients separately or stir well with a fork. Stir wet & dry ingredients together until just combined. Add chocolate chips & stir. REFRIGERATE 30 MINUTES Scoop dough onto greased cookie sheet and bake for 9-12 minutes or until just golden.


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