8 Small Yukon Gold Potatoes
1 T. Olive Oil
1 t. Salt & Pepper
1 t. Dried Thyme
Preheat oven to 425F.
Line a baking sheet with foil or parchment paper.
Wash potatoes and cut into quarters - leave skin on.
Blot each potato piece with a paper towel & put in a bowl.
Pour oil over the potatoes.
Add seasonings & toss WELL.
Put potatoes on the baking sheet (make sure the potatoes aren’t touching each
other – if they are, they will “steam” and not crisp).
Put in the oven and bake for 45 minutes.
Serve & Enjoy!