• l i n d s

Magic Cookie Bars

Updated: Dec 16, 2019


1/2 C. Melted Butter

1 1/2 Sleeves of Graham Crackers

1 Can Sweetened Condensed Milk

2 C. Milk Chocolate Chips

1 1/3 C. Unsweetened Coconut Flakes

1 C. Chopped Pecans


Preheat your oven to 325 degrees F.

Coat a glass baking dish (10x10 or so) — (smaller than a 13x9) with coconut oil cooking spray. Place your graham crackers in a food processor (or ziplock bag/smash) and pulse until small crumbs. Slowly drizzle in melted butter until well combined. Press that into bottom of prepared pan.

Pour a SMALL DRIZZLE of the sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts.

Press down firmly with a spatula & pour the rest of the SCM on top. Use the whole can!

Bake 22-25 minutes or until lightly browned. Cool!

Cut into bars & enjoy!


©2013 by Lindsay Adams | Lovies&Lattes