Magic Cookie Bars
Updated: Dec 16, 2019
1/2 C. Melted Butter
1 1/2 Sleeves of Graham Crackers
1 Can Sweetened Condensed Milk
2 C. Milk Chocolate Chips
1 1/3 C. Unsweetened Coconut Flakes
1 C. Chopped Pecans
Preheat your oven to 325 degrees F.
Coat a glass baking dish (10x10 or so) — (smaller than a 13x9) with coconut oil cooking spray. Place your graham crackers in a food processor (or ziplock bag/smash) and pulse until small crumbs. Slowly drizzle in melted butter until well combined. Press that into bottom of prepared pan.
Pour a SMALL DRIZZLE of the sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts.
Press down firmly with a spatula & pour the rest of the SCM on top. Use the whole can!
Bake 22-25 minutes or until lightly browned. Cool!
Cut into bars & enjoy!