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Chicken Gyro | Tzatziki Dip


Ingredients:


2 Chicken Breasts, Pounded Thin

2 T. Olive Oil

Salt & Pepper

1 English Cucumber, Chopped

2 Roma Tomatoes, Seeded & Chopped

1 Red Onion, Minced

Butter Lettuce, Shredded

Shredded Mozzarella


1/2 C. Greek Yogurt

1/2 C. Sour Cream

1 T. Olive Oil

2 T. Fresh Dill, Minced

1 English Cucumber, Minced

6 T. Fresh Lemon Juice & Zest

6 T. Fresh Lime Juice & Zest

1/2 T. Fresh Garlic, Minced

Dash of Salt & Pepper

Pita Bread (can substitute with flour tortillas/naan if need be)


Directions:

Combine yogurt, sour cream, olive oil, lemon & lime zest and juice, garlic, salt, pepper and dill - whisk until well combined. Stir in minced cucumber, Refrigerate & let flavors marry until finished cooking.


Season both sides of your thin chicken with salt and pepper and saute in olive oil until cooked through. Set aside & let rest.


Cut veggies & set aside.

Slightly warm pita bread in the pan you cooked your chicken in, or microwave. Assemble your gyros as desired and top with delicious and fresh tzatziki!


Slighty warm pita bread in the pan you cooked your chicken in, or microwave. Assemble your gyros as desired and top with delicious and fresh tzatziki!

Enjoy! :)

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©2013 by Lindsay Adams | Lovies&Lattes